*please print a copy of your presentation off, for professor, and in case of emergency
I. Of course, understand audience and purpose.
- In the final project, you are trying to persuade an investor by providing information of your restaurant concept, fully considering all business and cultural aspects of the proposal.
- The most important aspect of a presentation is the clarity, and ordering your information (from slide to slide) in a logical manner
- Remember Organizational Patterns, Chapter 7
- How are you starting the presentation? What information comes when?
- When do you discuss the economics? Do you include all of the money aspects at once, or spread throughout presentation?
- When do you discuss community and how your place fits in?
- Real estate – property value (rent, or buy?)
- Neighborhood?
- When do you discuss the food, the look of the restaurant, etc.?
III. Slide Rules
- Each slide should be used effectively by having a smaller purpose that fits into the larger purpose of presentation.
- Divide presentation into larger categories (see II. above) of information and break down each category with individual slides in individual sections for each category created.
- Don’t spend too much time on one slide in presentation (30 seconds per slide).
- Thinking of 1-3, each slide should be made reader-friendly. Don't stuff any individual slide with too much material. One slide=one purpose (like a paragraph!).
- Use non-distracting graphics that fit within textual content. (Don't use offensive or controversial images, or random "cool" graphics just to get them in.)
- Balance out the text v. graphics in each slide.
- Use backgrounds, fonts and other formatting techniques that will relate to your overall business concept. (Don't use neon colors for a "classy restaurant proposal"! But, if you're doing a retro-'80s place...gnarly.)
IV. Content meets form: Re-hashed
- Legibility of font; appropriate font size
- A font that thematically fits presentation and restaurant
- Color of font and slide background to fit theme, too
- Graphics – variety of graphics; pictures or model of restaurant, including dining area, kitchen, outside look, and logo/sign; neighborhood shots
- Charts and Graphs: use to break down the budgetary concerns for at least the first year, and you may project the first five years!
V. Effective Language
- Short, uncluttered sentences
- Language that mimics the restaurant concept
- Language that is aware of its purpose within the PowerPoint (bullet points for numerous points, for example)
- Verb choice appropriate to slide purpose
- Use of nouns over pronouns
- Support you main points with statistical/numerical data
- Reference your graphs and charts, and other graphics, in text. Don't just put in charts without prior interpretation of data...